Wine Tasting
The Winery at La Grange
Haymarket, VA
February 20, 2:00 PM
Mike and Bev Davis, Ayewash
As many of you know, we are part owners of a winery in Virginia - The Winery at La Grange. Everyone is welcome as we give a tour of the winery and host a wine tasting.
Please RSVP so we will have an idea of how many to expect. Also, if you're going to join us for dinner, we need a head count by Tuesday, February 16th. You can click the RSVP below, email us at webmaster@SailCCYC.org, or call us at 571.522.6481.
Hope to see you there!
Winery at La Grange
4970 Antioch Road, Haymarket, VA
703.753.9360
Directions
- From the I-495 beltway, take I-66 West
- Continue on I-66 West and get off at Exit 40 (Rte 15/Haymarket)
- Turn left onto Rte 15 South
- After 0.3 mile, turn right onto Rte 55/John Marshall Hwy West
- After 0.9 mile, turn right onto Antioch Rd North
- Go 2.7 miles and the winery will be on the left.
- Park in the parking lot in the front (the left fork of the entranceway). If that area is full, there is extra parking behind the barrel room (the right fork of the entranceway).
- We'll meet you in front of the Manor House
If you need to reach us at the winery, our cell phone numbers are 703.298.0468 (Mike) and 703.298.4720 (Bev) and the winery's number is 703.753.9360.
Hotel
There are many hotels in the area; these are three we recommend:
Restaurant
Following the tour and tasting, we plan to go to dinner at Carmello's & Little Portugal, a restaurant located in the heart of Old Town Manassas. Everyone will select their entreé at the restaurant from a prix-fixe menu (see below).
- Menu
- Appetizer (All available, served family style)
- Bruschetta - Tomatoes marinated in olive oil with garlic and basil, served on crispy bread with creamy feta cheese
- Chourico Assado - Broiled Portuguese sausage served with sautéed onions
- Funghi Ripiene di Granchio - Mushroom caps stuffed with bacon, spinach, and pine nuts, drizzled with white wine lemon butter sauce
- Salad
- House Salad - Traditional garden salad
- Entreé (Select one; at the restaurant)
- Fraccosta alla Funghi e Aglio - 10 oz. sirloin grilled and accompanied by shiitake mushrooms sautéed in garlic butter, accompanied by spaghetti with tomato sauce and sautéed vegetables
- Petto Di Pollo Sorrentina - Medallions of fresh chicken breast topped with prosciutto ham, fresh slices of tomato and melted mozzarella in a mushroom demi-glaze, accompanied by spaghetti with tomato sauce and sautéed vegetables
- Salmon Maestro - A fresh filet of salmon broiled and served in a champagne sauce with fresh herbs and a touch of lemon, accompanied by spaghetti with tomato sauce and sautéed vegetables
- Vitello alla Siciliano - Medallions of fresh veal sautéed in a brandy demi-glaze with sundried tomatoes, pine nuts and shiitake mushrooms, accompanied by spaghetti with tomato sauce and sautéed vegetables
- Dessert
- Beverages
- Coffee, Ice Tea, Sodas, Juice
- Price
- $36.00 + tax and gratuity
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Sunday
While you're in the area, the Manassas National Battlefield Park is a great place to visit to see and learn about the site of two large battles during the War of Northern Aggression (some people refer to it as the Civil War). The park is open from dawn to dusk and the Visitor Center is open from 8:30 am to 5:00 pm.
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