Cat Tales

April 1995



COMMENTS FROM THE COMMODORE

Joan Savage, SECOND WIND

It's hard to believe the cruising season is upon us! My year as Commodore is speeding by, and I am sure, will accelerate as the too few days spent on the boat pass by. I hope everyone has enjoyed this past winter's "on shore" events as much as I have. Many thanks to Paul Payne for arranging interesting and informative meetings. And he has more good ideas for the fall!

Dale Boyer did a great job "volunteering" the experts for our Boat Maintenance Clinic. The speakers were extremely knowledgeable and generous of their time to spend it with us on a Saturday morning. It was rewarding to me to see so many in attendance, both "old salts" (at least from my perspective) and a number of new members. And Yes! I was the only female at the Clinic. (Maybe we can remedy that at future events.)

I would also like to thank Rick Quigley for doing such a great job arranging our Flag Raising Brunch. We were honored to have Joan Shaver, Catalina 30 Vice Commodore and her husband attend the Brunch with Max and Sherma Munger. Joan is organizing the all Catalina 30 Championship Regatta to be held in Long Island Sound, hosted by Fleet 18 at the Milford Yacht Club (CT). The Regatta will be held the weekend of July 7/8/9, and all Catalina 30's and/or their owners are invited.

This year's cruising schedule should prove to be varied and challenging. All the participants at the January planning meeting felt that the cruises would take place, no matter the weather forecast (except small craft warnings). We committed on 3 day weekends to specific locations for each night, so that if you cannot join us the first night, you know where we are and can join us for the second.

We've all enjoyed living vicariously through letters from The Islands from our Whitehall friends. We understand they are now on their way home, and we wish them a safe and pleasant journey. We are especially looking forward to seeing them again and hearing all those stories that will make us start planning our own "adventure."

I have really enjoyed seeing "new" members join some of our functions. I would like to extend a personal invitation to every member to join in the cruising fun for 1995. As a relatively new member (4 years, and the only single female when I joined), I can attest to the good fellows and friendships to be found at all Fleet 11 events. Please call me, or any of your officers, if you have questions, concerns, comments or suggestions.

WE WANT TO SEE YOU ON THE WATER IN 1995.



FIRST RAFT UP AT MILL CREEK

Sue and Walt Dennison have volunteered to serve as Raft Captains for our first "on the water" (at least partially) raft of 1995. We will meet at Cindy's Marina (Sailor's Wharf Marina) beginning at 4:00 pm. The club will provide wine and sodas for the cocktail hour, with each boat contributing a covered dish and serving utensils to the potluck. Please contact Sue (301-262-4985) about the dish you plan to bring to assure that we do not all bring the same one!

This annual, first raft-up can be reached both by sea and by land. Several CCYC boats are berthed at Cindy's, assuring that several party boats will be open! Cindy's is reached BY SEA about a mile above Cantler's Riverside Inn on Mill Creek, off Whitehall Bay. For those of you new to the area, or who have forgotten everything you knew, Whitehall Bay is located just above the Severn River. The prominent radio towers will be the south of the entrance to Whitehall Bay. The entrance is 300 yards wide, but stay clear of Hackett Point which has a wide shoal that reaches out to the red #2 buoy. Past the red #2, a red day marker will be about 200 yards. Proceed to that marker, giving it a wide berth to your starboard. The entrance to Mill Creek is clearly marked, but pay attention to which marker is next. You don't want to cut across the shoal! Past the entrance, proceed up the Creek past several other creeks and Cantler's on your port. As you pass Cantler's stay to the right side (about 75 feet from the shore) and make a wide sweep to the left. Once around the bend move back to the center and continue up the creek until you see the Catalina raft up.

BY LAND, it is at the end of Orchard Drive. Turn off Route 50 at Old Mill Bottom Road and Bay Dale Drive, which is where the Red Hot and Blue Restaurant is located. Follow the signs for Old Mill Bottom Road south and then Route 648 to St. Margarets Road. Take a right and proceed until you see an old grocery store located at a "Y" intersection, where Browns Wood Road joins St. Margarets. Make a sharp left turn onto Brown Wood Rd. At the end of Browns Wood turn right onto Orchard Beach Road and take it to the end. There you will see a sign "Sailors Wharf." Continue past the sign to a steep driveway for parking.

Let's all kick this season off right! Be there to celebrate the start of a great new season!



BOAT MAINTENANCE CLINIC

On March 18th CCYC held a Boat Maintenance Clinic at the Fleet Reserve Club in Annapolis. The 3 " hour seminar consisted of three presentations focusing on:

Matt Jabin of Jabin's Marine Services (410-267-6897) made a presentation dealing with issues such as paint, fiberglass repair, and routine maintenance. Matt discussed the 3 types of fiberglass used for repair and the most effective resins, and why. He discussed techniques for painting of gelcoats, including matching colors and use of 400-800 sandpaper for wet and dry sanding to feather edges. He recommended compounding with a product such as 3M Super Duty Compound using a buffing wheel and teflon waxing of the entire gelcoat every spring to maintain a high gloss, water resistant finish. He had a special caution that all broken fiberglass be covered to prevent water absorption.

For bottom coating, Matt highly recommended that everyone stay with the same paint for every coat of bottom paint. Matt noted that individual paints are more or less effective when used in various salinity levels. He recommended Woolsey Neptune for the Chesapeake as being effective in the Bay and easy to work with. He suggested 80-100 grade sandpaper for preparing the bottom for painting.

Matt also discussed barrier coatings, recommending Interlux 2001, 3001, and 4001 systems. He told us that his experience suggested that any of these barrier coating systems would provide excellent protection from water infiltration. Matt recommended that every 4-5 years that bottoms be stripped, barrier coating applied and new bottom paint applied.

Other key maintenance suggestions were:

  1. that back keel bolts be tightened every year, as they have a tendency to loosen over time, and are often overlooked as part of regular maintenance
  2. rudders be checked regularly for water and drained when out of the water
  3. rudder couplings should be checked and packed regularly (at least every 4-5 years)
  4. the stuffing box should also be checked and packed regularly (every 2-3 years)

Jay Herman of Annapolis Rigging (410-269-8035) made the next presentation, talking about general rigging maintenance and tunning. Jay recommended that masts be stepped every 4-5 years, and that masts be grounded. Grounding should be assured! He also recommended that halyards be removed every winter and washed in Woolite for preservation.

Jay then described the process used to accomplish rig tunning: loosening and tightening side to side and back to front. He recommended a 6" headstay sag as being "about right."

Jeff Leach of Bayshore Marine (410-263-8370) then discussed engine maintenance. To demonstrate several topics, he brought an Atomic diesel! Jeff recommended that electrical components and fuel filters be changed every year, and that additives such as Drydene, be used to reduce water problems. A key on-going maintenance item is the O ring of the fuel filter.

Another important tip was to recommend use of copper fuel lines, rather than plastic ones that have a tendency to deteriorate over time.. He recommended that transmission oil be changed every 1-2 years and that spare belts, impellers, fuel filters, oil, and transmission fluid always be aboard.

Everyone present agreed that the session was informative, and fun. Thanks to Matt, Jay and Jeff!.



FLAG RAISING BRUNCH

The 1995 CCYC cruising season began on April 1st at BOBBY D'S in Deale. After spirited discussions among the cruisers while sipping coffee and Bloody Mary's, a complete buffet of eggs, meats, French toast, potatoes and specialty items was served. By all returns, the event was a great success.

In attendance at the Brunch were two Catalina 30 National Officers, our own Max Munger (Commodore) and Joan Shaver (Vice Commodore) and her husband, Jim. They talked to us about the C30 Championship Regatta to be hosted by Fleet 18 on the weekend of July 7-9. This will be the first ever Championship Regatta to be held on the East Coast, so they are working hard to assure that it is a success! Joan invited all members, with or without your boat, to come to the Regatta, to be based at the Milford Yacht Club, in Milford CT. Please call Joan Shaver (203-838-1971) or Max Munger (410-326-9024) if you are interested in participating.

Following the delicious meal the remainder of the 1995 Cruising Schedule was presented and discussed to assure that the proposed event and plans met with member approval. The final schedule is enclosed in this newsletter - on its own page - so that you can keep copies at home and on the boat.

After discussion of the cruising schedule, members traded technical boating information. Several issues were discussed. One was anchoring systems. All Captains described the system they used, and why. There seemed to be a majority who use chain/rode combinations to keep lines on the bottom and improve anchor setting. Combinations ranged from an 18# Danforth anchor with 6' of chain, followed by 12' of rode, and another 6' of chain attached to 150-200' of rhode; to a 12 # Danforth with 6' of chain attached to a 200' rode. Lively discussions about the range of alternatives continued as the brunch ended and people headed home.

Speaking for everyone present: Thanks Rick! The food and the service were just great, and Deale is not too far away!

I would also like to thank those expressing condolences about the virus my computer caught at the end of March. As you can tell, the computer has recovered fully, and we exercise preventative medicine with new virus checkers and backup procedures.



GANDY'S IN PARADISE

Freda and Charles, LUV IT

15 March 1995
Dear Friends and family,
The apogee of our trip was realized February 6th. We have traveled about 2000 miles since leaving Annapolis in October. George Town, Bahamas, with about 600 residents, is a destination for many, and an important stop for yachts traveling to the Turks and Caicos, Venezuela, and other points south because of its sheltered location and because it is the last major supplier of goods and services for hundreds of miles. Stocking island, about a mile east and running generally parallel to Great Exuma, is about three miles long, providing protection from the ocean for the George Town area. The space between has good holding, some protection from all directions, and good protection from some. There is so much water here that the boat count is 430 a couple of weeks ago at the peak of the season didn't feel crowded. Water depth in the entire area is about 7 feet, so waves can't build to any great degree.

Boats move among anchorages to meet their particular needs. Families with children like to anchor near volleyball beach, where activities bustle each day. Sand Dollar Beach is the favorite for shell collectors. Kidd Cove and Peace and Plenty are close in to George Town, so the dinghy ride to town is short. Hamburger beach is best for those who want to go ashore for lunch, or rent wind surfers. Should you need to leave your boat for an extended time, you arrange to get into one of the hurricane holes called, appropriately, Hole #1, #2, or #3. For those who have a short keel (less than 6'), are willing to travel in and out only at mean to high tide, want really good protection as well as pretty scenery, and are willing to dodge coral reefs to get there, there is Red Shanks. This is an area among several cays in a curvilinear pattern that provide a wonderful, beautiful space in between, but water more tricky than usual. This is the home of the locally popular Red Shanks Yacht and Tennis Club. We attended a recent meeting because we heard that there would be a vote to determine last year's officers. Upon arriving, however, we found the vote postponed until June. A committee appointed to discuss dues reports that the fee has not been decided, but that it will begin in the year 2020. Members must come barefoot if the meeting coincides with high tide, and meetings are canceled if the tide is over one foot above datum. If you are curious, we will give details after our return home.

Since arriving in George Town, we have rested and enjoyed these beautiful isles, and also some visitors. We loved having Beth and Kent spend a week with us, then Wayne and Wanda Tomlinson, long-time friends, then Sterling Lacy, Charles' cousin. We've walked the beaches, snorkeled, seen the village, eaten conch burgers, conch fritters, cracked conch, fresh grouper and yellowfin tuna. Usually with peas and rice. We've caught up on some much-needed visiting, some in person and some by phones that acutally work, though expensive. We also have found a little time to read. Charles' specialty is still tech manuals, but I discovered Herman Wouk's "Don't Stop the Carnival" and "Wind from the Carolinas" by Robert Wilder, both novels about life in the islands. Both captured the heartbeat of island life, and I learned much about the history of the islands.

Sensual treats abound in the Bahamas. Extremely clear water causes it to be seen as shades of azure and aquamarine blues, and ther are white sandy beaches in every direction. The Tropic of Cancer passes through Great Exuma near George Town, so the terrain is filled with tropical vegetation. There are flocks of wild peacocks and parrots here, though we haven't seen them. We did, however, add five new birds to our life lists. They are the Bahamian mocking bird, banaquit, grassquit, ground dove, and white-tufted pigeon. The water temperature is about 745, and air temperature usually in the 70's daytimes and in the 60's at night. There is good fishing, snorkeling and swimming.

A week-long cruising regatta has provided many activities and great fun for both cruisers and locals. Actual races took place, as well as an anchor-class category I which one could pay his entrance fee then not raise his anchor. The winner's name was drawn from a hat. A dinghy chain was formed to spread from Stocking Island to Great Exuma, which turned out to be a real hoot. A coconut collection contest was staged in dinghies powered by swimmers with a single flipper on their hand. A variety (it was pointed out that it was not a talent show) was enjoyed by all.

Each morning at 8:15, FISH HOUND comes on VHF Channel 68 to give weather, international news, and a short reading from Dave Barry. (Just important stuff.) At 8:30, a boat that has volunteered to be net control for the week begins morning announcements from local businesses and individuals. Restaurants announce their specials for the day, and then the boaters begin. Typical are requests for spare parts or help for malfunctioning equipment, items for trade (anchors, video tapes, and such), lost and found, requests for marine catalogs and such. Often at 7:30 in the evening, someone will give a reading on 68. Three has been a bedtime story definitely not designed for children, a wonderful poem "Albert and the Lion" read by a child with a most intriguing British accent, and a tape of "The Shadow" from the old-time radio show. One yachtie wrote an intriguing story about a castle and various fantasy characters that had the names of 247 of the boats in harbor cleverly woven into it!

Spirit of community among the boaters is strong. Cruisers are enormously helpful to each other. Where there is a problem, people come from every direction to help. We see it time and time again, and have been on the receiving end often. From the beach, our friends from BLIND DATE spotted us arriving at anchorage. They came out in their dinghy to get our second anchor and drop it for us. We certainly could have doe it ourselves, but having a dinghy already in the water and their doing it made it much easier for us. Placing the second anchor is tricky, as it would be easy to run over the rode of the first one, and cut it with the propeller. Then Tim dove down to set the flukes well. When high winds and resultant buffeting against the dock caused us to move LUV IT out from the marina, about 20 people came to help. Some boarded to help with the deck work, others on the dock took lines to hold us off the other boats until they could walk us out past them.

Cruisers must do without convenience as they previously knew it. We are reminded of our parents' admonitions during the Second World War: "Use it up, wear it out, make it do, or do without!" So we learn to make do, and often we do without. We don't have great expectations when trying to use a telephone. Sometimes we are luck and get through. Sometimes not. When the guidebook lists "supermarket" in a community, we wait until we see the shelves before we get excited. Rainfall is very low, few islands have natural aquifers, and so water is a problem. We have had to isolate our two water tanks, good sweet water from Farmer's Cay in one (45 cents a gallon), and brackish water from George Town Marina (10 cents a gallon) in the other. We fill portable containers with the sweet water to drink and cook with, then cut to the other for baths and dishes. There are few washing machines on the islands, far between, and we hat to use our shipboard water for laundry. Solution? Wear clothes longer. Much longer. Or wait for a good rain and collect it to use for that. We can wash dishes and vegetables in seawater, and boil potatoes in it if you like them really salty. Mixing it with fresh water cuts the salty taste.

Perhaps you'd enjoy knowing the travel history of your last newsletter, in the quiet of first light about 6:15 AM at anchorage near Staniel Cay, about 100 miles north of here, I heard the sound of a small engine in the distance and soon could make out a speck on the water as an approaching vessel. An inflatable dinghy with two persons aboard approached LUV IT as I stood out on the bow in my night shirt, waving a long-handled net into which I had slipped a plastic Zip-Lock bag containing outgoing mail. As the boat neared, I held out the net so a lady in the boat could reach in take the bag. She had been a visitor to a nearby yacht, and was now on her way to the tiny airport for a 7 AM departure in a Cessna aircraft. She had made a radio announcement that she would take flat mail to be posted in the States. Copy machines were nonexistent in the remote islands where we were located (there is one in George Town, 50 cents a page), so one of the envelopes contained this letter to Beth, and she sent copies out to you. That Beth! She's terrific!

TRUE BLUE arrived recently from the Abacos. We were delighted that Bill and Liz are with us again, and will be traveling with us on the trip home. We keep in contact with COLUMBINE and BLIND DATE, and will cruise north with them if our schedules allow it. TRUE BLEW and we have been ready to leave for a week, but strong winds blew in and stayed. The first several hips will be ocean passages, so we would like to have the prospect of three days' good weather before we leave. We wait, and enjoy being trapped in Paradise.




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