Artichoke Heart Dip

From the galley of
Lucia Casale, Lucia

This recipe is good, easy and best served warm with a good dense cracker like Stone Ground Wheat Crackers or crusty bread. As it cools down it is still good, so ideal for the open air cocktail parties.

  1. Mix well: artichoke hearts, mayonnaise and mozzarella cheese.
  2. Place in a casserole dish lightly greased with olive oil.
  3. Sprinkle parmesan cheese as a topping.
  4. Bake in a 350° oven about the middle rack for 25 minutes or until bubbly.
  5. Serve with crackers or crusty bread, copious amounts of alcohol and friends.

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