This recipe is good, easy and best served warm with a good dense cracker like Stone Ground Wheat Crackers or crusty bread. As it cools down it is still good, so ideal for the open air cocktail parties.
- Mix well: artichoke hearts, mayonnaise and mozzarella cheese.
- Place in a casserole dish lightly greased with olive oil.
- Sprinkle parmesan cheese as a topping.
- Bake in a 350° oven about the middle rack for 25 minutes or until bubbly.
- Serve with crackers or crusty bread, copious amounts of alcohol and friends.
- 2 cans of Progresso brand artichoke hearts, fork mashed
- 16 oz. by weight shredded mozzarella cheese
- 2 cups Real Mayonnaise
- ½ to 1 cup shredded or grated parmesan cheese