Artichoke Heart Dip	From the galley of Lucia Casale, Lucia
2 cans of Progresso brand artichoke hearts, fork mashed 16 oz. by weight shredded mozzarella cheese 2 cups Real Mayonnaise ½ to 1 cup shredded or grated parmesan cheese		Mix well: artichoke hearts, mayonnaise and mozzarella cheese. Place in a casserole dish lightly greased with olive oil. Sprinkle parmesan cheese as a topping. Bake in a 350° oven about the middle rack for 25 minutes or until bubbly. Serve with crackers or crusty bread, copious amounts of alcohol and friends.
	This recipe is good, easy and best served warm with a good dense cracker like Stone Ground Wheat Crackers or crusty bread. As it cools down it is still good, so ideal for the open air cocktail parties.