- Form one crust in the bottom of a pie pan.
- Mix all other ingredients together and place in the shell.
- Top with the second crust, seal edges and vent top.
- Bake w/ rack in the center position @ 350° for one (1) hour or until hot all the way through.
- 6 pieces of chicken, cubed and cooked
- 1 double Pie Crust, commercially prepared
- 3 oz. sharp Cheese, shredded
- 1 can Cream of Chicken soup (undiluted)
- 1 tbsp sour cream
- 1 pkg. frozen mixed veggies
- 1 can Durkee Fried Onion Rings