Chicken Pot Pie From the galley of Marilyn Van Tassell, Resolve  
   
  • 6 pieces of chicken, cubed and cooked
  • 1 double Pie Crust, commercially prepared
  • 3 oz. sharp Cheese, shredded
  • 1 can Cream of Chicken soup (undiluted)
  • 1 tbsp sour cream
  • 1 pkg. frozen mixed veggies
  • 1 can Durkee Fried Onion Rings
  1. Form one crust in the bottom of a pie pan.
  2. Mix all other ingredients together and place in the shell.
  3. Top with the second crust, seal edges and vent top.
  4. Bake w/ rack in the center position @ 350 degrees for one (1) hour or until hot all the way through.