Mushroom Chicken

From the galley of
Lois Zonderman, Walkabout

Serves 4. Makes a lot of gravy so for 2 more people just add 2 more chicken breasts.

  1. Lightly brown chicken in margarine or oil in a covered skillet. Move chicken to a baking dish.
  2. Add onions to margarine in skillet and cook until tender but not brown.
  3. Add the soup, wine, seasonings, soy sauce and lemon juice to onions. Blend thoroughly and pour over chicken.
  4. Bake at 350° for about 45 minutes.
  5. Serve with rice, couscous, pasta, etc.

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