Serves 4. Makes a lot of gravy so for 2 more people just add 2 more chicken breasts.
- Lightly brown chicken in margarine or oil in a covered skillet. Move chicken to a baking dish.
- Add onions to margarine in skillet and cook until tender but not brown.
- Add the soup, wine, seasonings, soy sauce and lemon juice to onions. Blend thoroughly and pour over chicken.
- Bake at 350° for about 45 minutes.
- Serve with rice, couscous, pasta, etc.
- 4 skinless boneless chicken breasts
- 1/4 cup margarine or olive oil
- 1 medium onion, chopped
- 1 10-3/4 oz. can Golden Mushroom soup undiluted
- 2/3 cup dry white wine
- 1 Tbsp. chopped parsley
- 1 tsp. paprika
- Pepper to taste
- 1 Tbsp. soy sauce
- 1 Tbsp. lemon juice