Great for company and easy to make. This is a never fail recipe.
- Spray bunt pan with Pam
- Put pecans (walnuts) in bottom of pan
- Put frozen rolls in pan
- Pour melted butter over rolls
- Mix dry pudding, brown sugar and cinnamon together and sprinkle over frozen rolls
- Let rise overnight
- Bake in 350° oven for 30 minutes
- Let stand for 5 minutes
- 18 small (frozen) rolls
- 1/2 cup melted butter
- 1 pkg Cook & Serve butterscotch pudding
- 1/2 cup brown sugar
- 1 tbsp cinnamon