Cinnamon Overnight
Hot Rolls 		From the galley of Sue Dennison  
   
  • 18 small (frozen) rolls
  • 1/2 cup melted butter
  • 1 pkg Cook & Serve butterscotch pudding
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  1. Spray bunt pan with Pam
  2. Put pecans (walnuts) in bottom of pan
  3. Put frozen rolls in pan
  4. Pour melted butter over rolls
  5. Mix dry pudding, brown sugar and cinnamon together and sprinkle over frozen rolls
  6. Let rise overnight
  7. Bake in 350 degree oven for 30 minutes
  8. Let stand for 5 minutes
  
  Great for company and easy to make. This is a never fail recipe