Sandwich Nicoise	From the galley of Marie Yates, Prego
One large loaf French bread 3 tbsp red wine vinegar 1 small clove garlic, minced ½ cup olive oil Salt & Pepper 1 6-½-oz can tuna, drained 1 bell pepper, thinly sliced 1 large tomato, thinly sliced 2 hard-cooked eggs, sliced 8-10 Greek olives, quartered 2 oz anchovy, drained/chopped Fresh basil 2 cup torn romaine lettuce		Split rolls in half lengthwise and pull out some of the bread center In a small bowl, beat together the vinegar, garlic, oil, salt and pepper Brush the rolls with some of the dressing Combine the remaining ingredients in a bowl, Toss with the remaining dressing Toss in lettuce just prior to serving Fill the loaf with the mixture Press bread halves together and cut in 4 pieces Wrap tightly in saran wrap and go sailing.