- Split rolls in half lengthwise and pull out some of the bread center
- In a small bowl, beat together the vinegar, garlic, oil, salt and pepper
- Brush the rolls with some of the dressing
- Combine the remaining ingredients in a bowl,
- Toss with the remaining dressing
- Toss in lettuce just prior to serving
- Fill the loaf with the mixture
- Press bread halves together and cut in 4 pieces
- Wrap tightly in saran wrap and go sailing.
- One large loaf French bread
- 3 tbsp red wine vinegar
- 1 small clove garlic, minced
- ½ cup olive oil
- Salt & Pepper
- 1 6-½-oz can tuna, drained
- 1 bell pepper, thinly sliced
- 1 large tomato, thinly sliced
- 2 hard-cooked eggs, sliced
- 8-10 Greek olives, quartered
- 2 oz anchovy, drained/chopped
- Fresh basil
- 2 cup torn romaine lettuce