Sandwich Nicoise
From the galley of
Marie Yates,
Prego
Split rolls in half lengthwise and pull out some of the bread center
In a small bowl, beat together the vinegar, garlic, oil, salt and pepper
Brush the rolls with some of the dressing
Combine the remaining ingredients in a bowl,
Toss with the remaining dressing
Toss in lettuce just prior to serving
Fill the loaf with the mixture
Press bread halves together and cut in 4 pieces
Wrap tightly in saran wrap and
go sailing
.
One large loaf French bread
3 tbsp red wine vinegar
1 small clove garlic, minced
½ cup olive oil
Salt & Pepper
1 6-½-oz can tuna, drained
1 bell pepper, thinly sliced
1 large tomato, thinly sliced
2 hard-cooked eggs, sliced
8-10 Greek olives, quartered
2 oz anchovy, drained/chopped
Fresh basil
2 cup torn romaine lettuce
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