Roasted Greek Feta From the galley of Lucia Casale  
   
  • 6 oz. authentic barrel aged greek feta*
  • 1 tsp. dried greek oregano
  • 1 Tbs. extra virgin olive oil
  • ½ tsp. freshly ground black pepper
  1. Preheat oven to 375o (If you have technical problems with your boat's oven, send a mayday call to Dan Bliss.)
  2. Place the brick of cheese is a small baking disk or other ovenproof container, something like corning wear or glass is best. Metal imparts unwanted taste.
  3. Crush the dried herbs and sprinkle on top
  4. Grind black pepper on top
  5. Drizzle the olive oil on as a last step
  6. Bake 12 to 15 minutes.
  7. Serve with crusty bread
  
  * Barrel aged Greek feta usually comes in blocks or bricks. Can usually find at Wegman’s or Whole Foods.