- Preheat oven to 375° (If you have technical problems with your boat's oven, send a mayday call to Dan Bliss.)
- Place the brick of cheese is a small baking disk or other ovenproof container, something like corning wear or glass is best. Metal imparts unwanted taste.
- Crush the dried herbs and sprinkle on top
- Grind black pepper on top
- Drizzle the olive oil on as a last step
- Bake 12 to 15 minutes.
- Serve with crusty bread
- 6 oz. authentic barrel aged greek feta*
- 1 tsp. dried greek oregano
- 1 Tbs. extra virgin olive oil
- ½ tsp. freshly ground black pepper