Parchment Paper Spanish Fish
From the galley of
Sue Dennison,
Foxfire.
In order, layer ingredients in parchment paper.
Wrap and bake 400 deg. for 20 minutes.
Green Beans (can use zucchini, asparagus, snap peas)
Chopped fresh garlic
2 to 3 anchovies per pouch
Olives (assorted green & black, Greek)
Roasted red pepper (can use fresh red pepper)
1 fillet fish (cod, halibut, flounder, red snapper)
Lemon zest
Squeeze of lemon juice
Chopped scallions
Parlsey (Cilantro)
Drizzle of olive oil
Salt and pepper
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