- Rinse, dry capers and put them in a food processor with the rest of the ingredients. Process into a smooth paste.
- Serve on grilled or toasted slices of bread.
Serves 6.
- 7 oz black olives, pitted
- 1-3/4 oz salted capers
- 2 oz anchovy fillets
- 2 Tbsp extra virgin olive oil
- Juice of one lemon
- Slices of bread (baguette or your choice)