Toasted onion bagels are great with this. Serves 4.
- Whisk eggs in large bowl. Add trout, cream cheese, green onions and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
- Melt butter in large nonstick skillet over medium heat.
- Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes.
- Divide egg mixture among 4 plates. Garnish with dill sprigs and serve.
- 8 large eggs
- 1 4.5-ounce pkg smoked trout fillets, broken up
- 4 ounces cream cheese, cut into ½-inch pieces, room temperature
- ½ cup chopped green onions
- 1-½ Tbls. chopped fresh dill
- 2-½ Tbls. butter
- Fresh dill sprigs